Prepare the tuna

• Drain the canned tuna and place it in a mixing bowl.
• Keep some large chunks to preserve the tuna texture.

Add the seasonings

• Add the chili crisp for crunch and heat.
• Add the Greek yogurt or mayo.
• Squeeze in the lime juice.
• Pour in the soy sauce for umami.

Fold in the mango

• Add the diced mango.
• Fold everything together gently to keep the tuna in big chunks.

Serve

• Transfer to a serving bowl.
• Sprinkle with black sesame seeds.
• Serve with nori rice crackers or in onion cups.