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Marry Me Chicken Noodle Soup
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Marry Me Chicken Noodle Soup

55 minPara 6Nutri-Score C€€
de @cookwithauds22 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breasts (boneless, skinless)Carne900 g
  • sun-dried tomato oil (from the jar)Despensa30 ml
  • Italian seasoning (teaspoons)Especias4 piezas
  • onion powder (tablespoons)Especias2 piezas
  • garlic powder (teaspoons)Especias2 piezas
  • salt (teaspoons)Especias1,5 piezas
  • black pepper (teaspoons, ground)Especias2 piezas
  • butter (divided)Lácteos85 g
  • yellow onion (diced)Frutas y verduras1 pieza
  • carrots (grated)Frutas y verduras110 g
  • celery (grated)Frutas y verduras60 g
  • garlic (cloves, minced)Frutas y verduras6 piezas
  • sun-dried tomatoes (chopped)Despensa70 g
  • tomato pasteDespensa25 g
  • chicken bouillon (teaspoons)Despensa1,5 piezas
  • red pepper flakes (teaspoon)Especias1 pieza
  • chicken brothDespensa1,4 litros
  • heavy creamLácteos240 ml
  • fresh spinach (chopped)Frutas y verduras60 g
  • wide egg noodles (super wide)Cereales450 g
  • Parmesan (freshly grated)Lácteos50 g

por ración

Nutrición

679kcal

Carbohidratos
63 g
Proteínas
41 g
Grasas
29 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Olla
  • Cazo
  • Rallador
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Drizzle the sun-dried tomato oil over the chicken breasts.
    • Coat the chicken in the Italian seasoning, onion powder, garlic powder, salt and black pepper.
    • Set the chicken aside while you prep the vegetables.
    Paso 1

  2. Prep the vegetables

    • Grate the carrots and celery so they melt into the soup.
    • Dice the yellow onion and mince the garlic.
    Paso 2

  3. Sear the chicken

    • Heat a little more sun-dried tomato oil in a pot over the stove.
    • Sear the chicken on both sides until golden brown, then remove it from the pot.
    Paso 3

  4. Soften the vegetables

    • Add the butter and all the vegetables to the pot.
    • Cook until translucent and tender.
    Paso 4

  5. Add aromatics

    • Add the sun-dried tomatoes, the remaining seasonings and the minced garlic.
    • Cook until the garlic is fragrant.
    Paso 5

  6. Build the soup base

    • Stir in the tomato paste and red pepper flakes.
    • Pour in the chicken broth and mix until combined.
    • Return the chicken to the pot, cover and simmer.
    Paso 6

  7. Cook the noodles

    • Cook the egg noodles in a separate pot until al dente.
    • Drain and toss them with a little butter, keeping them separate so they don't get soggy.
    Paso 7

  8. Shred the chicken and finish the soup

    • Remove the chicken from the pot and shred it into small pieces.
    • Stir in the heavy cream, the shredded chicken and the chopped spinach.
    Paso 8

  9. Serve

    • Ladle the soup over a bed of noodles.
    • Top with freshly grated Parmesan and serve with crunchy buttered bread.
    Paso 9
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