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New England Clam Chowder
Plato principal

New England Clam Chowder

55 minPara 6Nutri-Score C€€
de @jujumaoo63 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • thick-cut bacon (diced)Carne5 piezas
  • unsalted butterLácteos30 g
  • onion (medium, diced)Frutas y verduras1 pieza
  • celery (diced)Frutas y verduras100 g
  • leek (sliced)Frutas y verduras1 pieza
  • garlic (cloves, sliced)Frutas y verduras8 piezas
  • dried thymeEspecias2 g
  • all-purpose flour (for thickening)Despensa60 g
  • chicken brothDespensa800 ml
  • canned baby clams (with their juice)Pescado4 piezas
  • potato (peeled and diced)Frutas y verduras1 pieza
  • Worcestershire sauceDespensa10 ml
  • bay leavesEspecias2 piezas
  • creamLácteos480 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g

por ración

Nutrición

333kcal

Carbohidratos
18 g
Proteínas
10 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • wooden spoon

paso a paso

Preparación

  1. Render the bacon

    • Cook the diced bacon in a pot over medium heat until brown and crispy.
    • Remove the bacon from the pot and set aside half of it as garnish.
    Paso 1

  2. Sauté the aromatics

    • Add the butter to the rendered fat in the pot.
    • Add the onion, garlic, leek and celery and cook until softened.
    • Stir in the dried thyme.
    Paso 2

  3. Make the roux

    • Sprinkle the flour over the vegetables and stir until it forms a roux that will thicken the chowder.
    Paso 3

  4. Add broth, clams and potatoes

    • Pour in the chicken broth, filling the pot.
    • Add the diced potato, canned clams with their juice and bay leaves.
    • Bring to a gentle boil and let it thicken.
    Paso 4

  5. Finish with cream and bacon

    • Turn off the heat and season with the Worcestershire sauce, salt and black pepper.
    • Stir in the cream and the reserved bacon at the very end.
    Paso 5

  6. Serve

    • Ladle the chowder into bowls and top with the reserved crispy bacon.
    Paso 6
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