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No-Butter Butter Chicken (Dairy-Free)
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No-Butter Butter Chicken (Dairy-Free)

1 hPara 6Nutri-Score B€€
de @nutrientmatters34 importaciones5 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (cut into bite-sized pieces)Carne1,3 kg
  • plain yogurt (dairy-free if needed)Lácteos30 g
  • lemon (juiced)Frutas y verduras0,5 piezas
  • garlic (minced, divided)Frutas y verduras4 piezas
  • ginger (minced, divided)Frutas y verduras2 piezas
  • red chili powder (divided)Especias2 piezas
  • turmeric (divided)Especias2 piezas
  • ground coriander (divided)Especias1 pieza
  • salt (to taste)Especias1 pieza
  • black pepper (to taste)Especias1 pieza
  • red onion (medium, chopped)Frutas y verduras1 pieza
  • tomatoes (chopped)Frutas y verduras6 piezas
  • raw cashews (soaked in hot water)Frutos secos y semillas60 g
  • tomato pasteDespensa15 g
  • butter chicken spice mixEspecias10 g
  • honeyDespensa7 g
  • waterOtro480 ml
  • garam masalaEspecias1 pieza

por ración

Nutrición

356kcal

Carbohidratos
13 g
Proteínas
48 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Batidora de vaso
  • Cazo

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken with the yogurt, lemon juice, garlic, ginger, red chili powder, turmeric, ground coriander, salt and pepper.
    • Mix well so every piece is coated and let rest.
    Paso 1

  2. Sear the chicken

    • Heat a little oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, then set aside.
    Paso 2

  3. Build the sauce base

    • In the same pan, sauté the red onion until soft and golden.
    • Add the garlic, ginger, cashews, tomato paste and butter chicken spice mix and cook until fragrant.
    • Add the chopped tomatoes and water and simmer until the tomatoes break down.
    Paso 3

  4. Blend the sauce

    • Let the sauce cool slightly, then blend until completely smooth.
    • Return the sauce to the pan.
    Paso 4

  5. Finish the curry

    • Stir in the honey, red chili powder, turmeric, garam masala and ground coriander.
    • Return the chicken to the sauce and simmer until thickened and the chicken is hot.
    Paso 5

  6. Serve

    • Taste and adjust the seasoning.
    • Serve hot with rice or naan.
    Paso 6
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