Sear the chicken

• Heat the olive oil in a large frying pan over medium-high heat.
• Season the chicken with salt and pepper and sear until golden and cooked through.
• Remove the chicken from the pan and set aside.

Crisp the gnocchi

• Add the gnocchi to the same pan and fry until golden and lightly crisp, stirring occasionally.

Build the lemon cream sauce

• Lower the heat, add the butter and garlic and cook until fragrant.
• Pour in the cream and stir in the lemon zest and juice.
• Add the parmesan and stir until the sauce is smooth.

Combine and serve

• Return the chicken to the pan and toss everything in the sauce until coated.
• Scatter over the parsley and serve straight from the pan.