Skip to content
Menu
One-Pot Creamy Tomato Tagliatelle
Plato principal

One-Pot Creamy Tomato Tagliatelle

25 minPara 3Nutri-Score C€€
de @hannahsykesburch25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • gluten-free tagliatelleCereales200 g
  • cherry tomatoes (halved)Frutas y verduras20 piezas
  • red onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • tomato sauceDespensa60 ml
  • creamLácteos200 ml
  • vegetable brothDespensa480 ml
  • olive oil (generous drizzle)Despensa30 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • red pepper flakesEspecias1 g
  • dried oreganoEspecias2 g
  • dried basilEspecias2 g
  • fresh basil (leaves, for topping)Frutas y verduras8 g
  • parmesan (grated, for topping)Lácteos30 g

por ración

Nutrición

497kcal

Carbohidratos
55 g
Proteínas
11 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Placa de cocina

paso a paso

Preparación

  1. Combine everything in the pan

    • Add the tagliatelle, cherry tomatoes, red onion, garlic, tomato sauce, cream, vegetable broth and olive oil to a large pan.
    • Season with salt, pepper, red pepper flakes, dried oregano and dried basil.
    Paso 1

  2. Bring to a boil

    • Cover the pan and bring to a boil.
    Paso 2

  3. Simmer until creamy

    • Reduce the heat to low and simmer until the pasta is tender and the sauce is creamy, stirring occasionally.
    Paso 3

  4. Finish and serve

    • Top with fresh basil and parmesan.
    • Serve immediately.
    Paso 4
Obtener Mezze