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Spicy Buffalo White Chicken Chili
Plato principal

Spicy Buffalo White Chicken Chili

5 hPara 6Nutri-Score C€€
de @hannahsykesburch25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • yellow onion (diced)Frutas y verduras1 pieza
  • jalapeños (diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras4 piezas
  • dried parsley (1 tbsp)Especias15 ml
  • dried dill (2 tsp)Especias10 ml
  • paprika (1 tsp)Especias5 ml
  • chicken thighs (boneless, skinless)Carne450 g
  • cream cheese (half a block)Lácteos115 g
  • chicken broth (4 cups)Despensa960 ml
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • white beans (one can, drained and rinsed)Despensa400 g
  • cheddar (shredded)Lácteos100 g
  • buffalo sauce (3/4 cup)Despensa180 ml
  • salsa verde (1/2 cup)Despensa120 ml
  • cilantro (chopped)Frutas y verduras15 g
  • avocado (sliced, for topping)Frutas y verduras1 pieza

por ración

Nutrición

308kcal

Carbohidratos
16 g
Proteínas
22 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Load the slow cooker

    • Add the diced onion, jalapeños and garlic to the slow cooker.
    • Stir in the dried parsley, dried dill and paprika.
    • Add the chicken thighs, cream cheese, chicken broth, salt and pepper.
    Paso 1

  2. Cook on high

    • Cover and cook on high until the chicken is tender and cooked through.
    Paso 2

  3. Shred the chicken

    • Remove the chicken from the slow cooker and shred it with two forks.
    • Return the shredded chicken to the pot.
    Paso 3

  4. Add the beans, cheese and sauces

    • Add the drained and rinsed white beans, shredded cheddar, buffalo sauce, salsa verde and chopped cilantro.
    • Stir everything together until the cheese melts and the chili is smooth.
    Paso 4

  5. Serve

    • Ladle the chili into bowls.
    • Top with sliced avocado and extra cilantro.
    Paso 5
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