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Slow Cooker Salsa Chicken and Rice
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Slow Cooker Salsa Chicken and Rice

4 h 10 minPara 4Nutri-Score B€
de @hannahsykesburch25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • frozen chicken breasts (frozen)Carne2 piezas
  • salsa (jarred, divided in two)Despensa450 g
  • white rice (uncooked)Cereales270 g
  • waterOtro720 ml
  • avocado (sliced)Frutas y verduras1 pieza
  • lime (cut into wedges)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras15 g

por ración

Nutrición

347kcal

Carbohidratos
59 g
Proteínas
16 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Load the slow cooker

    • Place the frozen chicken breasts in the slow cooker.
    • Pour in half of the salsa.
    • Add the white rice and the water.
    Paso 1

  2. Cook on high

    • Put the lid on and cook on high until the chicken is very tender.
    Paso 2

  3. Shred and mix

    • Shred the chicken with two forks and stir everything together.
    • Stir in the remaining salsa.
    Paso 3

  4. Top and serve

    • Top with avocado, lime and cilantro.
    Paso 4
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