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One Pot Thai Green Noodles
Plato principal

One Pot Thai Green Noodles

20 minPara 2Nutri-Score B€€
de @emthenutritionist7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • light coconut milkDespensa400 ml
  • Thai green curry paste (heaped tablespoons)Despensa60 g
  • fish sauceDespensa30 ml
  • soy sauceDespensa30 ml
  • chicken stock cube (half a cube)Despensa0,5 piezas
  • carrot (julienned or peeled into ribbons)Frutas y verduras1 pieza
  • tenderstem broccoliFrutas y verduras100 g
  • red pepper (sliced)Frutas y verduras1 pieza
  • peas (or edamame)Frutas y verduras45 g
  • raw prawnsPescado160 g
  • spring onion (sliced)Frutas y verduras2 piezas
  • dried egg noodles (nests)Cereales2 piezas

por ración

Nutrición

351kcal

Carbohidratos
39 g
Proteínas
24 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Pelador

paso a paso

Preparación

  1. Build the broth

    • Tip the coconut milk into a large saucepan.
    • Fill the tin back up with water and tip it in.
    • Add the Thai green curry paste, chicken stock cube, soy sauce and fish sauce.
    • Bring up to a simmer.
    Paso 1

  2. Prep the vegetables

    • Julienne the carrot or peel it into ribbons.
    • Slice the red pepper and spring onion.
    Paso 2

  3. Simmer everything together

    • Add the noodles into the centre of the pan.
    • Arrange the vegetables and prawns around them.
    • Cover with a lid and let simmer until everything is cooked.
    Paso 3

  4. Serve

    • Portion up and top with extra spring onion, coriander and chilli if you like.
    Paso 4
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