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Ooey Gooey Fudgy Brownies
Postre

Ooey Gooey Fudgy Brownies

1 h 10 minPara 12Nutri-Score E€€
de @jaaliyahs12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • unsalted butter (melted)Lácteos113 g
  • chocolate chips (melted, plus extra for topping)Despensa175 g
  • white sugarDespensa100 g
  • brown sugarDespensa100 g
  • eggs (room temperature)Lácteos3 piezas
  • vanilla pasteDespensa5 ml
  • all-purpose flourCereales60 g
  • cocoa powderDespensa50 g
  • baking sodaDespensa3 g
  • cornstarchDespensa2 g

por ración

Nutrición

159kcal

Carbohidratos
16 g
Proteínas
2 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Varillas
  • Fuente de horno

paso a paso

Preparación

  1. Melt the butter and chocolate

    • Melt the butter in a saucepan over low heat.
    • Add the chocolate chips and stir until completely smooth and melted.
    Paso 1

  2. Whisk the sugars, eggs and vanilla

    • In a large bowl, combine the white sugar, brown sugar, eggs and vanilla paste.
    • Whisk well until the mixture turns a light yellow color.
    Paso 2

  3. Combine the wet mixtures

    • Pour the melted chocolate mixture into the egg mixture.
    • Whisk until fully incorporated.
    Paso 3

  4. Fold in the dry ingredients

    • Add the cocoa powder, flour, cornstarch and baking soda.
    • Fold everything together gently, without overmixing.
    Paso 4

  5. Add the chocolate chips

    • Fold in the chocolate chips until just combined.
    Paso 5

  6. Spread in the pan

    • Line a pan with parchment paper.
    • Spread the batter evenly.
    • Scatter more chocolate chips on top and press them in lightly.
    Paso 6

  7. Bake

    • Bake at 180 °C until the brownies are set with a fudgy center.
    Paso 7

  8. Cool and cut

    • Let the brownies cool in the pan before cutting into squares.
    Paso 8
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