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Oreo Tres Leches Cake
Postre

Oreo Tres Leches Cake

5 hPara 12Nutri-Score D€€
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lo que necesita

Ingredientes

12 personas
  • cake flourCereales120 g
  • baking powderDespensa6 g
  • saltEspecias1,5 g
  • eggs (separated, large)Lácteos5 piezas
  • granulated sugar (divided)Despensa200 g
  • milkLácteos60 ml
  • neutral oilDespensa55 ml
  • vanilla bean paste (or 2 tsp vanilla extract)Despensa18 g
  • Oreo cookies (finely crushed)Panadería8 piezas
  • evaporated milk (1 can)Lácteos354 ml
  • sweetened condensed milk (1 can)Lácteos396 ml
  • whole milkLácteos360 ml
  • vanilla extractDespensa5 ml
  • heavy whipping cream (cold)Lácteos360 ml
  • powdered sugar (or more to taste)Despensa40 g
  • Oreo cookies (crushed, plus extra for topping)Panadería55 g
  • vanilla pasteDespensa5 g

por ración

Nutrición

317kcal

Carbohidratos
40 g
Proteínas
7 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bol ×3
  • Varillas
  • Batidora de varillas
  • Espátula
  • Brocheta

paso a paso

Preparación

  1. Prepare the oven and dry mixture

    • Preheat the oven to 180 °C and grease a 9x13-inch baking pan.
    • Whisk together the cake flour, baking powder, salt and crushed Oreos in a bowl, then set aside.
    Paso 1
  2. Beat the egg yolks

    • In a large bowl, beat the egg yolks with half of the sugar until pale and thick.
    • Mix in the milk, oil and vanilla bean paste.
    Paso 2
  3. Whip the egg whites

    • In a separate clean bowl, beat the egg whites until soft peaks form.
    • Gradually add the remaining sugar and keep beating until stiff, glossy peaks form.
    Paso 3
  4. Fold the batter

    • Gently fold the dry ingredients into the egg yolk mixture.
    • Fold in the egg whites in three additions, being careful not to overmix.
    Paso 4
  5. Bake the cake

    • Pour the batter into the prepared pan.
    • Bake until a toothpick comes out clean.
    • Let the cake cool completely before soaking.
    Paso 5
  6. Make the tres leches soak

    • Whisk the evaporated milk, sweetened condensed milk, whole milk and vanilla extract together until smooth.
    Paso 6
  7. Soak the cake

    • Poke holes all over the cooled cake with a fork or skewer.
    • Slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go.
    • Cover and refrigerate.
    Paso 7
  8. Whip the Oreo topping

    • Beat the heavy cream, powdered sugar and vanilla paste until stiff peaks form.
    • Gently fold in the crushed Oreos.
    Paso 8
  9. Assemble and serve

    • Spread the Oreo whipped topping evenly over the chilled cake.
    • Top with extra crushed Oreos and enjoy.
    Paso 9