Crisp the wonton cups

• Place the wonton wrappers into the cups of a muffin pan.
• Bake at 180 °C until just starting to lightly brown.

Make the filling

• In a large bowl, combine the shredded chicken, mozzarella, crumbled bacon and Parmesan garlic sauce.
• Stir everything together until well mixed.

Fill and bake

• Scoop the chicken and cheese mixture into the crispy wonton cups.
• Return to the oven until the cheese is melted.

Finish and serve

• Top the wonton cups with the chopped green onions.
• Serve warm.