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Prosciutto Sushi
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Prosciutto Sushi

25 minPara 2Nutri-Score C€€
de @recipesbyvictoria119 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • prosciutto (thinly sliced)Carne120 g
  • sushi rice (cooked and cooled)Cereales200 g
  • cream cheese (softened)Lácteos100 g
  • cucumber (cut into thin sticks)Frutas y verduras1 pieza
  • avocado (sliced)Frutas y verduras1 pieza
  • rice vinegarDespensa15 ml
  • sesame seeds (toasted)Frutos secos y semillas10 g

por ración

Nutrición

603kcal

Carbohidratos
88 g
Proteínas
16 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • bamboo rolling mat

paso a paso

Preparación

  1. Season the rice

    • Mix the cooked sushi rice with the rice vinegar and let it cool slightly.
    Paso 1

  2. Lay out the prosciutto

    • Arrange the prosciutto slices in an overlapping layer on the rolling mat to form a rectangle.
    Paso 2

  3. Fill and roll

    • Spread the rice over the prosciutto, then add the cream cheese, cucumber and avocado.
    • Roll tightly using the mat to form a log.
    Paso 3

  4. Slice and serve

    • Sprinkle with sesame seeds and cut into bite-sized pieces.
    Paso 4
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