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Pull-Apart Shredded Chicken Tacos
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Pull-Apart Shredded Chicken Tacos

45 minPara 6Nutri-Score C€€
de @cookingwithdestiny_8 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • chicken breast (boiled and shredded)Carne700 g
  • chicken bouillon (cubes or teaspoons)Despensa2 piezas
  • garlic and herb seasoningEspecias2 g
  • red bell pepper (diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • red onion (diced)Frutas y verduras1 pieza
  • fresh cilantro (chopped)Frutas y verduras20 g
  • olive oilDespensa30 ml
  • crushed tomatoesDespensa400 g
  • waterOtro240 ml
  • Cajun seasoningEspecias6 g
  • paprikaEspecias4 g
  • onion powderEspecias4 g
  • adobo seasoningEspecias5 g
  • flour tortillaPanadería6 piezas
  • mozzarella cheese (shredded)Lácteos180 g

por ración

Nutrición

331kcal

Carbohidratos
29 g
Proteínas
29 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén ×2
  • Bol

paso a paso

Preparación

  1. Boil and shred the chicken

    • Place the chicken breast in a pot of water and season with the chicken bouillon and garlic and herb seasoning.
    • Boil until the chicken is fully cooked through.
    • Shred the chicken into pieces.
    Paso 1

  2. Prepare the vegetables

    • Dice the red bell pepper, green bell pepper and red onion.
    • Chop the fresh cilantro.
    Paso 2

  3. Sauté the vegetables

    • Drizzle olive oil into a pan and sauté the diced peppers and onion until softened.
    Paso 3

  4. Build the chicken filling

    • Add the crushed tomatoes, shredded chicken and water to the pan.
    • Season with the Cajun seasoning, paprika, onion powder and adobo.
    • Stir and simmer so the sauce thickens slightly.
    Paso 4

  5. Soften the tortillas

    • Dip each flour tortilla into the sauce to coat it.
    • Heat the tortillas briefly in a separate pan.
    Paso 5

  6. Fill and fold the tacos

    • Add mozzarella cheese and the chicken mixture to each tortilla.
    • Top with onion and cilantro.
    • Carefully fold the taco closed.
    Paso 6

  7. Crisp the tacos

    • Cook the folded tacos on both sides until crispy and golden brown.
    Paso 7
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