Entrante
Pumpkin-Style Deviled Eggs
25 minPara 6Nutri-Score C€
C
25 min
25 minPumpkin-Style Deviled Eggs
receta de
macy.blackwell
@macy.blackwell
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard-boiled, peeled)Lácteos6 piezas
mayonnaiseDespensa120 ml
Dijon mustardDespensa10 ml
white wine vinegarDespensa5 ml
saltEspecias2 g
black pepper (ground)Especias1 g
paprikaEspecias2 g
orange food coloring (1 drop)Otro1 pieza
fresh chives (finely chopped)Frutas y verduras10 g
por ración
Nutrición
178kcal
- Carbohidratos
- 1 g
- Proteínas
- 6 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol
Batidora de varillas
Manga pastelera
paso a paso
Preparación
- Paso 1
Prepare the eggs
- Halve the hard-boiled eggs lengthwise.
- Remove the yolks and place them in a bowl; set the egg white halves aside.
- Paso 2
Make the filling
- Add the mayonnaise, Dijon mustard, white wine vinegar, salt, pepper and paprika to the yolks.
- Mash and mix until smooth, using a hand mixer for a very smooth consistency.
- Paso 3
Color the filling
- Add a drop of orange food coloring and mix until evenly combined.
- Paso 4
Pipe the filling
- Spoon the filling into a piping bag.
- Pipe the filling into the hollow egg white halves.
- Paso 5
Decorate and serve
- Place chopped chives on top as pumpkin stems.
- Sprinkle over some paprika and serve.