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Quail Egg Siomai with Pandan Rice
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Quail Egg Siomai with Pandan Rice

1 hPara 6Nutri-Score C€€
de @jujumaoo63 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground porkCarne700 g
  • shrimp (peeled and finely chopped)Pescado350 g
  • carrot (grated)Frutas y verduras30 g
  • green onion (chopped)Frutas y verduras15 g
  • green chili (chopped, to taste)Frutas y verduras10 g
  • eggLácteos1 pieza
  • soy sauceDespensa15 ml
  • oyster sauceDespensa15 ml
  • sesame oilDespensa15 ml
  • cornstarchDespensa25 g
  • Maggi Magic SarapDespensa20 g
  • light brown sugar (optional)Despensa12 g
  • quail egg (boiled and peeled)Lácteos24 piezas
  • wonton wrapperCereales24 piezas
  • fish roe (optional, for topping)Pescado20 g
  • rice (rinsed)Cereales600 g
  • coconut milk (1 can)Despensa400 ml
  • hot waterOtro700 ml
  • chicken cubeDespensa1 pieza
  • ginger (minced)Frutas y verduras15 g
  • garlic (minced)Frutas y verduras15 g
  • sesame oil (for sautéing)Despensa15 ml
  • Maggi Magic Sarap (1 sachet, for the rice)Despensa8 g
  • pandan leaves (knotted)Frutas y verduras2 piezas
  • chili garlic oil (for serving)Despensa30 ml

por ración

Nutrición

763kcal

Carbohidratos
93 g
Proteínas
32 g
Grasas
29 g
Adaptar utensilios

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Utensilios

  • Vaporera
  • Bol
  • Cazo
  • Sartén honda

paso a paso

Preparación

  1. Make the siomai filling

    • Finely chop the shrimp.
    • Combine the ground pork, shrimp, carrot, green onion, green chili, egg, soy sauce, oyster sauce, sesame oil, cornstarch, Maggi Magic Sarap and brown sugar.
    • Mix until everything is well combined.
    Paso 1

  2. Shape the siomai around the quail eggs

    • Place a portion of filling in the center of each wonton wrapper.
    • Stuff a quail egg into each siomai and work the meat around it to seal.
    Paso 2

  3. Steam the siomai

    • Arrange the siomai in a steamer.
    • Steam until the filling is fully cooked through.
    • Optionally top with fish roe or grated carrot.
    Paso 3

  4. Sauté the aromatics for the rice

    • Sauté the ginger and garlic in sesame oil until fragrant.
    Paso 4

  5. Toast the rice and cook it

    • Add the rice and toast for a few minutes.
    • Pour in the hot water with the chicken cube and the coconut milk.
    • Season with Maggi Magic Sarap and add the pandan leaves.
    • Cook on low heat until the rice is done.
    Paso 5

  6. Serve

    • Serve the quail egg siomai over a bed of pandan rice.
    • Finish with chili garlic oil.
    Paso 6
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