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Red Curry Wonton Soup
35 minPara 4Nutri-Score C€€
C
35 min
35 minRed Curry Wonton Soup
receta de
Brendan Pang | Cook & Author
@brendanpang
10 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
frozen wontons (or frozen dumplings)Fresco24 piezas
Asian greens (a bunch, washed)Frutas y verduras200 g
vegetable oil (1 tbsp)Despensa15 ml
onion (finely chopped)Frutas y verduras1 pieza
ginger (thumb-sized piece, grated)Frutas y verduras20 g
garlic (cloves, minced)Frutas y verduras2 piezas- red curry paste (4 tbsp)Despensa60 g
- chicken stock (4 cups)Despensa960 ml
- coconut milk (1 can)Despensa400 ml
caster sugar (or to taste)Despensa20 g- fish sauce (or to taste)Despensa15 ml
lime (juiced, to taste)Frutas y verduras1 pieza
spring onion (sliced, for garnish)Frutas y verduras2 piezas
coriander (fresh, for garnish (or Thai basil))Frutas y verduras15 g- long red chilli (sliced, for garnish)Frutas y verduras1 pieza
- fried shallots (for garnish)Despensa20 g
por ración
Nutrición
413kcal
- Carbohidratos
- 44 g
- Proteínas
- 16 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla
Cazo
Cucharón
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion, ginger and garlic and cook, stirring, until fragrant and soft.
- Add the red curry paste and cook for a further minute.
- Paso 2
Build the curry broth
- Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
- Bring to a boil, then reduce to a simmer.
- Paso 3
Season the soup
- Squeeze in the lime juice, taste and season as desired.
- Set the soup aside.
- Paso 4
Cook the wontons and greens
- Boil the frozen wontons in a saucepan until cooked through.
- Boil the Asian greens separately until just tender.
- Transfer the wontons and greens to serving bowls.
- Paso 5
Assemble and garnish
- Ladle the hot red curry soup over the wontons and greens.
- Garnish with fresh herbs, sliced chilli and fried shallots.
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