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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter
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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter

45 minPara 4Nutri-Score C€€
de @brendanpang16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • lamb minceCarne400 g
  • onion (small, finely diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • parsley (bunch, finely chopped)Frutas y verduras1 pieza
  • extra-virgin olive oilDespensa30 ml
  • paprikaEspecias4 g
  • allspice (ground)Especias1 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • wonton wrappers (trimmed smaller)Fresco30 piezas
  • unsalted butterLácteos60 g
  • tomato pasteDespensa15 g
  • Aleppo pepperEspecias1 g
  • Greek yoghurtLácteos240 ml
  • garlic (small clove, minced)Frutas y verduras1 pieza
  • olive oilDespensa15 ml
  • salt (to taste)Especias2 g

por ración

Nutrición

461kcal

Carbohidratos
33 g
Proteínas
24 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cazo
  • Placa de cocina
  • Espumadera

paso a paso

Preparación

  1. Mix the lamb filling

    • In a bowl, combine the lamb mince, diced onion, minced garlic, chopped parsley, olive oil, paprika, allspice, salt and pepper.
    • Mix well until evenly combined.
    Paso 1

  2. Form the manti

    • Trim the wonton wrappers to make them smaller.
    • Place a small spoonful of filling in the centre of each wrapper and fold to seal into small dumplings.
    Paso 2

  3. Make the spiced tomato butter

    • Melt the butter in a pan over medium heat with the tomato paste, paprika and Aleppo pepper.
    • Cook, stirring, until the butter is fully melted and fragrant.
    Paso 3

  4. Make the garlic yoghurt

    • In a bowl, stir together the Greek yoghurt, minced garlic, olive oil and salt to taste.
    Paso 4

  5. Boil the dumplings

    • Bring a saucepan of water to a boil and cook the dumplings until they float and are cooked through.
    • Check one dumpling to make sure the filling is cooked.
    Paso 5

  6. Toss and plate

    • Toss the cooked dumplings with some of the spiced butter.
    • Transfer them to a serving dish.
    Paso 6

  7. Finish and serve

    • Drizzle generously with the garlic yoghurt and the remaining spiced butter.
    • Garnish with fresh herbs and serve.
    Paso 7
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