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Red Velvet Cookies with Cream Cheese Frosting
Postre

Red Velvet Cookies with Cream Cheese Frosting

1 h 5 minPara 10Nutri-Score D€€
de @welcometoangieskitchen21 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • unsalted butter (softened)Lácteos150 g
  • granulated sugarDespensa100 g
  • light brown sugarDespensa100 g
  • vanilla extractDespensa5 ml
  • vinegar (white wine or apple cider)Despensa7,5 ml
  • red food coloringOtro7,5 ml
  • egg (large)Lácteos1 pieza
  • egg yolk (large)Lácteos1 pieza
  • all purpose flourCereales215 g
  • baking sodaDespensa2,5 g
  • cocoa powderDespensa15 g
  • cream cheeseLácteos200 g
  • granulated sugar (for the frosting)Despensa80 g
  • whipping cream (cold)Lácteos120 ml
  • vanilla extract (for the frosting)Despensa5 ml

por ración

Nutrición

241kcal

Carbohidratos
25 g
Proteínas
3 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Horno
  • Batidora de varillas
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Cream the butter and sugars

    • In a large bowl, combine the softened butter with the granulated sugar and the light brown sugar.
    • Mix until smooth and creamy.
    Paso 1

  2. Add the eggs and vanilla

    • Mix in the egg, the egg yolk and the vanilla extract.
    Paso 2

  3. Add vinegar and food coloring

    • Add the vinegar along with the red food coloring.
    • Mix until fully combined.
    Paso 3

  4. Fold in the dry ingredients

    • Add the baking soda, the flour and the cocoa powder.
    • Fold until just combined.
    Paso 4

  5. Shape and freeze the cookies

    • Scoop out 10 equal cookies onto a baking tray lined with parchment paper.
    • Freeze for 30 minutes.
    Paso 5

  6. Preheat the oven

    • Preheat the oven to 180 °C (fan assisted).
    Paso 6

  7. Bake the cookies

    • Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them.
    • Bake in the preheated oven for 12 minutes.
    Paso 7

  8. Cool the cookies

    • Once ready, let them cool completely before frosting.
    Paso 8

  9. Make the frosting

    • Combine the cream cheese with the sugar until smooth.
    • Add the whipping cream along with the vanilla and mix until fluffy and it holds its shape.
    Paso 9

  10. Frost and serve

    • Frost the cookies with the cream cheese frosting and enjoy!
    Paso 10
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