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Rice Cooker One-Pot Rice with Veggies and Tofu
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Rice Cooker One-Pot Rice with Veggies and Tofu

30 minPara 2Nutri-Score B€
de @nutritionbykylie2 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • rice (rinsed until water runs clear)Cereales200 g
  • waterBebidas240 ml
  • carrots (diced)Frutas y verduras60 g
  • baby bok choy (sliced)Frutas y verduras2 piezas
  • frozen edamame (frozen)Frutas y verduras75 g
  • firm tofu (half block, diced)Fresco200 g
  • soy sauceDespensa30 ml
  • dark soy sauceDespensa15 ml
  • shaoxing wineDespensa15 ml
  • sesame oilDespensa15 ml
  • ginger (1 inch, grated)Frutas y verduras1 pieza
  • garlic (minced clove)Frutas y verduras1 pieza
  • sugarDespensa7 g
  • green onions (sliced, for topping)Frutas y verduras2 piezas
  • sesame seeds (for topping)Frutos secos y semillas5 g

por ración

Nutrición

573kcal

Carbohidratos
95 g
Proteínas
20 g
Grasas
13 g

paso a paso

Preparación

  1. Rinse the rice and add water

    • Rinse 1 cup of rice until the water runs clear.
    • Add the rinsed rice and 1 cup of water to the rice cooker pot.
    Paso 1

  2. Add the vegetables and tofu

    • Add 1/2 cup diced carrots and 2 sliced baby bok choy.
    • Add 1/2 cup frozen edamame.
    • Add 1/2 block of diced firm tofu for protein.
    Paso 2

  3. Make the sauce

    • Mix together 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tbsp sesame oil, 1 inch grated ginger, 1 minced garlic clove, and 1/2 tbsp sugar.
    Paso 3

  4. Drizzle and cook

    • Drizzle the sauce over everything in the pot.
    • Cover with the lid and turn on the rice cooker.
    • Relax until it's done, about 20 minutes.
    Paso 4

  5. Mix and serve

    • Once cooked, mix everything together.
    • If you're feeling fancy, top with green onions and sesame seeds.
    • Eat it right out of the pot for less cleanup.
    Paso 5
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