Cook the oats

• Bring the water to a boil in a saucepan with a pinch of salt.
• Stir in the oats and simmer, stirring occasionally, until thick and creamy.

Fry the egg

• Heat the olive oil in a frying pan and fry the egg to your liking.

Assemble and serve

• Stir the parmesan and black pepper into the oats.
• Top with the fried egg and serve hot.