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Vietnamese Pizza (Bánh Tráng Nướng)
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Vietnamese Pizza (Bánh Tráng Nướng)

5 minPara 2Nutri-Score C€
de @nutritionbykylie16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • rice paper (round sheets)Despensa2 piezas
  • chili oilDespensa20 ml
  • eggLácteos2 piezas
  • scallions (finely chopped)Frutas y verduras2 piezas
  • kewpie mayoDespensa30 ml
  • srirachaDespensa20 ml

por ración

Nutrición

252kcal

Carbohidratos
20 g
Proteínas
7 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Crisp the rice paper

    • Heat a frying pan over medium heat.
    • Place a rice paper sheet in the hot pan and let it crisp slightly.
    Paso 1

  2. Add the toppings

    • Brush the rice paper with chili oil.
    • Crack an egg on top and spread it over the sheet.
    • Scatter the chopped scallions, then drizzle with kewpie mayo and sriracha.
    Paso 2

  3. Fold and serve

    • Fold the rice paper in half and press gently.
    • Cook until the egg is set and the edges are crispy, then repeat with the second sheet.
    Paso 3
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