Shred the tofu

• Press the tofu to remove excess water.
• Grate the tofu on the large holes of a grater to get a shredded, pulled-meat texture.

Season the tofu

• Toss the shredded tofu with the olive oil, smoked paprika, garlic powder and salt.

Cook the tofu

• Heat a frying pan over medium-high heat.
• Add the shredded tofu and cook, stirring occasionally, until golden and slightly crispy.

Add the BBQ sauce

• Pour the BBQ sauce over the tofu and stir to coat evenly.
• Cook a few more minutes until hot and sticky.

Serve

• Serve the BBQ pulled tofu in sandwiches, wraps, tacos or over rice.