Plato principal
Roasted Cauliflower Steaks
45 minPara 2Nutri-Score A€
A
45 min
45 minRoasted Cauliflower Steaks
lo que necesita
Ingredientes
cauliflower (cut into thick steaks)Frutas y verduras1 pieza
olive oilDespensa30 ml
saltEspecias3 g
black pepper (ground)Especias1 g- potatoes (cut into wedges)Frutas y verduras400 g
smoked paprikaEspecias3 g- mixed salad greens (washed)Frutas y verduras80 g
lemon (juiced)Frutas y verduras1 pieza
por ración
Nutrición
298kcal
- Carbohidratos
- 31 g
- Proteínas
- 8 g
- Grasas
- 16 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the cauliflower steaks
- Trim the cauliflower and cut it into thick steaks, keeping the core intact.
- Brush both sides with olive oil and season with salt and pepper.
- Paso 2
Season the potatoes
- Toss the potato wedges with olive oil, smoked paprika, salt and pepper in a bowl.
- Paso 3
Roast the vegetables
- Spread the cauliflower steaks and potatoes on a baking tray in a single layer.
- Roast until golden and tender, turning the potatoes halfway through.
- Paso 4
Make the salad and serve
- Toss the salad greens with lemon juice and a drizzle of olive oil.
- Serve the roasted cauliflower steaks and potatoes with the fresh salad.
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