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Salad Pizza with Leftover Pizza
15 minPara 2Nutri-Score C€
C
15 min
15 minSalad Pizza with Leftover Pizza
receta de
Baked by Melissa
@bakedbymelissa
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
leftover pizza (slices, at room temperature)Panadería2 piezas
lettuce (finely chopped)Frutas y verduras100 g- brussels sprouts (finely chopped into small cubes)Frutas y verduras80 g
- green onion (thinly sliced)Frutas y verduras2 piezas
- bell pepper (finely diced)Frutas y verduras1 pieza
- black olives (sliced)Despensa40 g
dried oregano (dried)Especias2 g- red wine vinegarDespensa15 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
garlic (clove, grated)Frutas y verduras1 pieza- nutritional yeastDespensa5 g
olive oilDespensa20 ml
lemon (juiced)Frutas y verduras0,5 piezas
por ración
Nutrición
338kcal
- Carbohidratos
- 38 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
chef's knife
paso a paso
Preparación
- Paso 1
Chop the vegetables
- Finely chop the lettuce and cube the brussels sprouts into small, even pieces.
- The finer the chop, the more vegetables you get in each bite.
- Thinly slice the green onion and finely dice the bell pepper.
- Paso 2
Make it Italian
- Add the sliced olives and the diced bell pepper to the bowl for colour.
- Season with dried oregano, salt, pepper and grated garlic.
- Sprinkle in the nutritional yeast to absorb the liquid.
- Paso 3
Dress the salad
- Pour over the red wine vinegar and olive oil.
- Squeeze in the lemon juice and toss everything together.
- Paso 4
Top the pizza
- Pile the salad generously on top of the leftover pizza slices.
- Serve immediately as salad pizza.
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