Plato principal
Salt and Pepper Chicken Wings
1 h 35 minPara 4Nutri-Score D€€
D
1 h 35 min
1 h 35 minSalt and Pepper Chicken Wings
lo que necesita
Ingredientes
chicken wings (trimmed of loose skin)Carne1 kg
garlic powderEspecias6 g
onion powderEspecias6 g- ginger powderEspecias3 g
sherry wineBebidas15 ml
light soy sauceDespensa20 ml
saltEspecias6 g- white pepperEspecias3 g
green chilies (sliced)Frutas y verduras3 piezas
garlic (crushed)Frutas y verduras4 piezas
all-purpose flourDespensa100 g- cornstarchDespensa50 g
- baking powderDespensa5 g
- frying oil (for deep frying)Despensa1,5 litros
sugarDespensa4 g- MSGDespensa3 g
por ración
Nutrición
808kcal
- Carbohidratos
- 36 g
- Proteínas
- 48 g
- Grasas
- 53 g
lo que usará
Utensilios
Bol ×2
Wok
Olla
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Trim and marinate the wings
- Trim the wings, removing any loose and unwanted skin, then place them in a bowl.
- Season with garlic powder, onion powder, ginger powder, sherry wine, light soy sauce, salt and white pepper.
- Mix well so every piece is evenly coated, then refrigerate to marinate.
- Paso 2
Prepare the aromatics and dredge
- Slice the green chilies and crush the garlic.
- Combine the all-purpose flour, cornstarch and baking powder in a bowl for the dredge.
- Paso 3
Heat the frying oil
- Bring a pot of oil to 175 °C.
- Paso 4
First fry
- Coat each wing in the dredge, tapping off any excess.
- Carefully lower the wings into the hot oil and fry.
- Remove them and let them rest.
- Paso 5
Second fry
- Drop the wings back into the hot oil for a second fry.
- Remove them once golden and crisp.
- Paso 6
Toss with garlic, chilies and salt and pepper mix
- Heat a little oil in a hot wok and add the garlic and chilies.
- Add the fried wings and toss.
- Dust with salt, white pepper, sugar and MSG, sprinkling it over the top.