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Slow Cooker Beef & Onion Potato Nachos
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Slow Cooker Beef & Onion Potato Nachos

7 h 30 minPara 4Nutri-Score C€€
de @alexskitchenbangers54 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • onion (sliced)Frutas y verduras1 pieza
  • garlic (chopped (2 tsp))Frutas y verduras2 piezas
  • tomato puréeDespensa15 ml
  • Worcestershire sauceDespensa15 ml
  • caramelised onion chutneyDespensa30 g
  • beef stockDespensa500 ml
  • dried thyme (1 tsp)Especias1 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • slow roasting beef joint (seared on all sides)Carne700 g
  • beef gravy granulesDespensa20 g
  • Maris Piper potatoes (thinly sliced into 3 mm rounds)Frutas y verduras1 kg
  • garlic granules (1 tsp)Especias3 g
  • smoked paprika (1 tsp)Especias2 g
  • oil sprayDespensa10 ml
  • mozzarella (grated)Lácteos100 g
  • crispy onions (2 tsp)Despensa5 g
  • fresh parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

561kcal

Carbohidratos
59 g
Proteínas
54 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Freidora de aire
  • Bandeja de horno
  • Parrilla
  • Escurridor

paso a paso

Preparación

  1. Build the slow cooker sauce

    • Add the onion, garlic, tomato purée, Worcestershire sauce, chutney, stock, thyme, salt and pepper to the slow cooker.
    Paso 1

  2. Sear the beef

    • Sear the beef joint on all sides in a hot pan until browned.
    Paso 2

  3. Slow cook the beef

    • Add the beef to the slow cooker and turn it through the sauce.
    • Cook on LOW until tender.
    Paso 3

  4. Slice the potatoes

    • During the final hour, slice the potatoes into thin rounds, around 3 mm.
    • Optionally soak them in cold water to make them crispier.
    Paso 4

  5. Thicken the gravy

    • Remove the beef from the slow cooker.
    • Stir the gravy granules into the cooking liquid.
    Paso 5

  6. Slice and return the beef

    • Slice the beef across the grain and chop into bite-size pieces.
    • Return the beef to the gravy and cook on LOW.
    Paso 6

  7. Season the potatoes

    • Drain and thoroughly dry the potatoes if soaked.
    • Season with garlic granules, paprika, salt and pepper and spray with oil.
    Paso 7

  8. Air fry the potatoes

    • Air fry at 200 °C until crisp, turning halfway.
    • Alternatively oven bake for 25-30 mins.
    Paso 8

  9. Assemble the nachos

    • Arrange the potatoes on a tray.
    • Spoon over the beef and scatter with mozzarella.
    Paso 9

  10. Grill and finish

    • Grill until the mozzarella is melted.
    • Finish with crispy onions and parsley.
    • Serve with the remaining beef gravy.
    Paso 10
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