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Soft Bread with Sweet Crunchy Chicken
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Soft Bread with Sweet Crunchy Chicken

2 h 30 minPara 9Nutri-Score D€€
de @kookmutsjes295 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

9 personas
  • water (lukewarm)Otro225 ml
  • honeyDespensa15 g
  • instant yeastDespensa7 g
  • all-purpose flourCereales400 g
  • unsalted butter (softened)Lácteos30 g
  • saltEspecias8 g
  • chicken thighs (washed, cut into small pieces)Carne525 g
  • saltEspecias5 g
  • garlic powderEspecias2 g
  • onion powderEspecias3 g
  • black pepperEspecias2 g
  • cayenne powderEspecias2 g
  • egg (beaten)Lácteos1 pieza
  • cornstarch (for the chicken coating)Despensa100 g
  • sunflower oil (for frying)Despensa500 ml
  • soy sauceDespensa15 g
  • ketjap manisDespensa30 g
  • honey (for the sauce)Despensa15 g
  • chili sauceDespensa50 g
  • cornstarch (for the sauce slurry)Despensa8 g
  • water (for the sauce slurry)Otro150 ml

por ración

Nutrición

346kcal

Carbohidratos
44 g
Proteínas
14 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Rodillo
  • Termómetro de cocina

paso a paso

Preparación

  1. Activate the yeast

    • Put the lukewarm water, honey and yeast in a large bowl.
    • Mix well and let it rest.
    Paso 1

  2. Make the dough

    • Add the flour, softened butter and salt.
    • Knead until smooth and elastic.
    Paso 2

  3. Let the dough rise

    • Cover and let it rise in a warm, draft-free spot until doubled in size.
    Paso 3

  4. Season the chicken

    • Cut the chicken thighs into small pieces and place them in a bowl.
    • Add the salt, garlic powder, onion powder, black pepper, cayenne powder and beaten egg, then mix well.
    • Add the cornstarch and mix until combined. Set aside.
    Paso 4

  5. Shape the buns

    • Deflate the risen dough and divide it into equal pieces.
    • Shape into balls and roll each one out into an oval on a floured surface.
    • Place the dough on baking paper and let it rise again until doubled in size.
    Paso 5

  6. Prepare the sauce

    • Mix the soy sauce, ketjap manis, honey and chili sauce into a sauce.
    • Stir the cornstarch and water until smooth and set aside.
    Paso 6

  7. Fry the chicken

    • Coat the chicken pieces once more with a little cornstarch.
    • Heat a layer of sunflower oil in a frying pan over medium heat to 170 °C.
    • Fry the chicken until golden brown and drain on paper towels.
    Paso 7

  8. Cook the chicken in the sauce

    • Heat the sauce together with the cornstarch mixture in a frying pan over medium heat until it thickens.
    • Add the fried chicken, stir well and cook for another 1–2 minutes.
    Paso 8

  9. Assemble

    • Fill the bread with the chicken and sauce.
    • Add vegetables of your choice, if desired.
    Paso 9
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