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Southwest BBQ Dense Bean Salad
Guarnición

Southwest BBQ Dense Bean Salad

10 minPara 2Nutri-Score A€
de @beaninstitute9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • pinto beans (canned, drained and rinsed)Despensa240 g
  • corn (canned or cooked kernels, drained)Frutas y verduras80 g
  • cabbage (finely shredded)Frutas y verduras100 g
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • chili powder (or smoked paprika)Especias1 g
  • BBQ sauceDespensa30 ml
  • avocado (optional, diced)Frutas y verduras1 pieza
  • crispy onions (optional)Despensa20 g

por ración

Nutrición

232kcal

Carbohidratos
31 g
Proteínas
9 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Escurridor

paso a paso

Preparación

  1. Drain and prep

    • Drain and rinse the pinto beans and the corn.
    • Finely shred the cabbage.
    Paso 1

  2. Toss the salad

    • Combine the beans, corn and cabbage in a bowl.
    • Add the BBQ sauce, lime juice and chili powder.
    • Toss until everything is evenly coated.
    Paso 2

  3. Finish and serve

    • Top with avocado and crispy onions if using.
    • Finish with extra lime juice for a brighter taste.
    Paso 3
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