Skip to content
Menu
Spicy Garlic Shrimp Stir Fry with Vegetables
Plato principal

Spicy Garlic Shrimp Stir Fry with Vegetables

30 minPara 4Nutri-Score B€€
de @kookmutsjes295 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • oil (for the shrimp)Despensa35 ml
  • shrimp (peeled)Pescado400 g
  • cayenne pepper (ground)Especias2 g
  • paprika (ground)Especias2 g
  • black pepper (ground)Especias1 g
  • garlic powderEspecias2 g
  • onion powderEspecias3 g
  • coriander powder (ground)Especias1 g
  • vegetable oil (for the wok)Despensa25 ml
  • yellow onion (cut into chunks)Frutas y verduras125 g
  • carrot (sliced)Frutas y verduras75 g
  • red bell pepper (diced)Frutas y verduras75 g
  • green bell pepper (diced)Frutas y verduras50 g
  • baby cornFrutas y verduras100 g
  • soy sauceDespensa20 ml
  • fish sauceDespensa15 ml
  • sweet soy sauce (ketjap manis)Despensa25 ml
  • chili sauceDespensa50 g
  • bimi or broccoliFrutas y verduras125 g
  • waterOtro125 ml
  • cornstarchDespensa7 g

por ración

Nutrición

284kcal

Carbohidratos
16 g
Proteínas
21 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol

paso a paso

Preparación

  1. Prepare the ingredients

    • Peel the shrimp and cut the onion, carrot and bell peppers.
    • Measure out the spices, sauces and cornstarch.
    Paso 1

  2. Cook the spiced shrimp

    • Heat the oil in a wok over medium heat.
    • Add the shrimp with the cayenne pepper, paprika, black pepper, garlic powder, onion powder and coriander powder.
    • Cook until the shrimp are cooked through, then remove and set aside.
    Paso 2

  3. Stir-fry the vegetables

    • Heat the vegetable oil in the same wok.
    • Add the yellow onion, carrot, red bell pepper, green bell pepper and baby corn.
    • Stir-fry until slightly softened but still crisp.
    Paso 3

  4. Add the sauces and bimi

    • Pour in the soy sauce, fish sauce, sweet soy sauce and chili sauce.
    • Add the bimi and mix well, stir-frying briefly.
    Paso 4

  5. Thicken the sauce

    • Mix the water with the cornstarch in a bowl until smooth.
    • Pour into the wok and stir until the sauce starts to thicken.
    Paso 5

  6. Return the shrimp and finish

    • Add the shrimp back into the wok and combine well.
    • Stir-fry until everything is coated in sauce.
    Paso 6
Obtener Mezze