Plato principal
Spicy Korean Fried Chicken Pizza
2 hPara 4Nutri-Score D€€
D
2 h
2 hSpicy Korean Fried Chicken Pizza
lo que necesita
Ingredientes
sourdough pizza dough (room temperature, stretched)Panadería400 g
olive oil (for drizzling the crust)Despensa15 ml
mozzarella (shredded)Lácteos200 g
chicken thigh (cut into bite-sized pieces)Carne400 g- ketchupDespensa52 ml
- gochujangDespensa52 ml
honeyDespensa63 g- brown sugarDespensa40 g
soy sauceDespensa15 ml
gochugaru (to taste)Especias3 g- cornstarchDespensa32 g
- all-purpose flourDespensa32 g
- baking powderDespensa2 g
water (cold)Otro70 ml- vegetable oil (for deep frying)Despensa1 litro
garlic (cloves, fried)Frutas y verduras6 piezas
eggLácteos2 piezas
sour creamLácteos120 g- mayonnaiseDespensa75 g
buttermilkLácteos120 ml
sugarDespensa4 g
saltEspecias5 g- dried dillEspecias2 g
por ración
Nutrición
893kcal
- Carbohidratos
- 75 g
- Proteínas
- 30 g
- Grasas
- 53 g
lo que usará
Utensilios
Bol ×3
Varillas
Cazo
Freidora
Espumadera
Batidora de vaso
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the gochujang sauce
- Combine the ketchup, gochujang, honey, brown sugar and soy sauce in a saucepan.
- Warm over low heat, stirring until the sugar dissolves, then stir in the gochugaru to taste.
- Set aside.
- Paso 2
Make the ranch
- Whisk the sour cream, mayonnaise, buttermilk, sugar, salt and dried dill until smooth.
- Adjust the buttermilk for the texture you like and chill.
- Paso 3
Make the gochujang aioli
- Blend the fried garlic cloves, eggs and gochujang.
- Stream in the vegetable oil while blending until creamy and emulsified.
- Paso 4
Fry the chicken
- Whisk the cornstarch, flour, baking powder and water into a thick batter.
- Coat the chicken pieces in the batter and deep fry at 175 °C until golden and cooked through.
- Drain on a rack.
- Paso 5
Coat the chicken in sauce
- Toss the fried chicken in the warm gochujang sauce until fully glazed.
- Paso 6
Bake the pizza
- Stretch the dough and drizzle the crust with olive oil.
- Top with mozzarella and bake in a very hot oven until the crust is blistered and the cheese melts.
- Add the glazed fried chicken, then drizzle with gochujang aioli and ranch.