Plato principal
Tonkatsu Pizza
1 h 15 minPara 2Nutri-Score D€€
D
1 h 15 min
1 h 15 minTonkatsu Pizza
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería250 g
pork loin (thin cutlet)Carne200 g
flour (for dredging)Despensa40 g
egg (beaten)Lácteos1 pieza- panko breadcrumbsDespensa60 g
- vegetable oil (for frying)Despensa300 ml
- tonkatsu sauceDespensa60 ml
mozzarella (shredded)Lácteos150 g
cabbage (finely shredded)Frutas y verduras80 g- Japanese mayonnaiseDespensa40 ml
spring onion (thinly sliced)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas5 g
por ración
Nutrición
934kcal
- Carbohidratos
- 88 g
- Proteínas
- 39 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Bol ×3
Bandeja de horno
Horno
Rodillo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Bread the pork
- Pound the pork loin thin, then coat it in flour, beaten egg and panko breadcrumbs.
- Press the breadcrumbs on firmly so they stick.
- Paso 2
Fry the tonkatsu
- Heat the vegetable oil in a frying pan and fry the breaded pork until deep golden and cooked through.
- Drain on paper and slice into strips.
- Paso 3
Preheat the oven
- Heat the oven with the baking steel or tray inside to its highest setting.
- Paso 4
Shape the base
- Stretch the pizza dough into a round on a floured surface.
- Spread the tonkatsu sauce over the dough, leaving a border.
- Paso 5
Top the pizza
- Scatter the mozzarella over the sauce.
- Add the shredded cabbage and the sliced tonkatsu.
- Paso 6
Bake
- Bake the pizza on the hot steel until the crust is blistered and the cheese melted.
- Paso 7
Finish and serve
- Drizzle with Japanese mayonnaise and extra tonkatsu sauce.
- Sprinkle with spring onion and toasted sesame seeds, then slice.