Plato principal
Steak Tartare Pizza
25 minPara 2Nutri-Score C€€
C
25 min
25 minSteak Tartare Pizza
lo que necesita
Ingredientes
beef tenderloin (very fresh, finely chopped with a knife)Carne250 g
fresh bread dough (store-bought or homemade)Panadería250 g
egg yolk (very fresh)Lácteos1 pieza
Dijon mustardDespensa10 g- capers (drained and chopped)Despensa15 g
- cornichons (finely chopped)Despensa20 g
shallot (finely chopped)Frutas y verduras1 pieza
flat-leaf parsley (chopped)Frutas y verduras10 g- Worcestershire sauceDespensa10 ml
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
593kcal
- Carbohidratos
- 65 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
chef's knife
paso a paso
Preparación
- Paso 1
Preheat the oven and shape the base
- Preheat the oven to 250 °C with the baking tray inside.
- Stretch the bread dough into a thin round on a floured surface.
- Paso 2
Bake the pizza base
- Place the dough on the hot baking tray.
- Bake until puffed and golden at the edges.
- Paso 3
Prepare the tartare
- Finely chop the beef tenderloin with a knife.
- Mix in the egg yolk, Dijon mustard, Worcestershire sauce, olive oil, salt and pepper.
- Fold in the capers, cornichons, shallot and parsley.
- Paso 4
Assemble and serve
- Spread the tartare over the warm pizza base.
- Finish with a drizzle of olive oil and serve immediately.