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Spicy Prawn Cucumber Boats
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Spicy Prawn Cucumber Boats

20 minPara 2Nutri-Score A€€
de @recipesbyvictoria119 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • cucumber (halved lengthways and seeds scooped out)Frutas y verduras1 pieza
  • prawns (peeled, cooked)Pescado200 g
  • light mayonnaiseDespensa40 g
  • srirachaDespensa15 ml
  • sesame oilDespensa5 ml
  • spring onion (finely sliced)Frutas y verduras1 pieza
  • sesame seeds (toasted)Frutos secos y semillas5 g
  • saltEspecias1 g

por ración

Nutrición

207kcal

Carbohidratos
6 g
Proteínas
21 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén

paso a paso

Preparación

  1. Prepare the cucumber boats

    • Halve the cucumber lengthways and scoop out the seeds with a spoon.
    • Season lightly with salt and set aside.
    Paso 1

  2. Cook the prawns

    • Heat the sesame oil in a frying pan over medium heat.
    • Add the prawns and cook until pink and just firm.
    Paso 2

  3. Make the spicy sauce

    • Mix the mayonnaise with the sriracha in a bowl.
    • Toss the cooked prawns through the sauce.
    Paso 3

  4. Fill and serve

    • Spoon the spicy prawns into the cucumber boats.
    • Scatter over the spring onion and toasted sesame seeds and serve.
    Paso 4
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