Entrante
Spicy Tuna Crispy Rice
3 hPara 4Nutri-Score C€€€
C
3 h
3 hSpicy Tuna Crispy Rice
receta de
Derek Chen
@derekkchen
18 recetas
25 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed under cold water until water runs clear)Cereales400 g
waterOtro530 ml- kombu (3 by 3 inch square)Otro1 pieza
rice vinegarDespensa60 ml
sugarDespensa25 g
saltEspecias5 g- neutral oil (for deep frying)Despensa1 litro
sushi grade tuna (finely minced)Pescado340 g
scallion (sliced)Frutas y verduras1 pieza
ginger (grated)Frutas y verduras5 g
soy sauceDespensa10 ml- sesame oilDespensa5 ml
- yuzu juiceDespensa10 ml
- Japanese mayonnaiseDespensa45 g
- srirachaDespensa45 ml
- salt (to taste)Especias2 g
chives (finely chopped, for garnish)Frutas y verduras10 g
por ración
Nutrición
557kcal
- Carbohidratos
- 85 g
- Proteínas
- 21 g
- Grasas
- 15 g
lo que usará
Utensilios
rice cooker
Microondas
Bandeja de horno ×2
Bol- Freidora
Termómetro de cocina
chef's knife
paso a paso
Preparación
- Paso 1
Rinse and cook the rice
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice in a rice cooker with the water and the kombu.
- Paso 2
Make the sushi vinegar
- Combine the rice vinegar, sugar and salt.
- Warm in the microwave until the sugar and salt dissolve.
- Paso 3
Season and press the rice
- Pour the vinegar mixture over the hot rice and mix until fully incorporated.
- Spread the rice evenly on a plastic-lined baking tray, cover with plastic wrap and press with a second tray on top.
- Chill in the fridge until solidified.
- Paso 4
Prepare the spicy tuna
- Finely mince the tuna and slice the scallions and chives.
- Combine the tuna with the scallions, grated ginger, soy sauce, yuzu juice, sesame oil, Japanese mayonnaise, sriracha and salt.
- Mix well and keep in the fridge.
- Paso 5
Cut and deep fry the rice
- Remove the rice from the tray and cut into your preferred shape.
- Deep fry at 190 °C until golden brown and crispy, adding the rice pieces in 30 second intervals so they don't stick together.
- Paso 6
Assemble and serve
- Season the crispy rice with salt.
- Top with the spicy tuna and garnish with chives.