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Spicy Tuna Sushi Burger
Plato principal

Spicy Tuna Sushi Burger

35 minPara 2Nutri-Score C€€
de @recipesbyvictoria80 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sushi rice (rinsed until water runs clear)Cereales300 g
  • water (for cooking the rice)Otro360 ml
  • rice vinegarDespensa45 ml
  • sugarDespensa20 g
  • saltEspecias5 g
  • fresh tuna (sashimi-grade, finely chopped)Pescado250 g
  • mayonnaiseDespensa60 g
  • srirachaDespensa20 ml
  • sesame oilDespensa5 ml
  • soy sauceDespensa15 ml
  • spring onion (finely sliced)Frutas y verduras2 piezas
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (thinly sliced)Frutas y verduras0,5 piezas
  • nori sheets (cut to size)Despensa2 piezas
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • vegetable oil (for greasing the moulds)Despensa15 ml

por ración

Nutrición

945kcal

Carbohidratos
133 g
Proteínas
34 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear, then drain.
    • Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
    • Spread the rice on a tray to cool slightly.
    Paso 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to combine.
    Paso 2

  3. Make the spicy tuna

    • Mix the chopped tuna with the mayonnaise, sriracha, sesame oil and soy sauce.
    • Fold in the sliced spring onion.
    Paso 3

  4. Shape the rice buns

    • Lightly grease small round moulds or ramekins with vegetable oil.
    • Press the seasoned rice firmly into the moulds to form two buns per burger.
    • Chill the rice buns so they hold their shape.
    Paso 4

  5. Toast the rice buns

    • Sear the rice buns in a hot frying pan until golden and crisp on both sides.
    • Sprinkle the toasted sesame seeds over the buns.
    Paso 5

  6. Assemble the sushi burger

    • Place a rice bun on a nori sheet, then top with avocado and cucumber slices.
    • Spoon the spicy tuna over the vegetables.
    • Close with the second rice bun, wrap with the nori and serve.
    Paso 6
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