Skip to content
Menu
Steak with Grilled Corn and Peach Salsa
Plato principal

Steak with Grilled Corn and Peach Salsa

1 h 30 minPara 4Nutri-Score B€€
de @emmanuelduverneau7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • cilantro (chopped, divided)Frutas y verduras15 g
  • cumin (ground)Especias2 g
  • oregano (dried)Especias1 g
  • salt (plus more to taste)Especias6 g
  • black pepper (ground)Especias1 g
  • lemon (juiced)Frutas y verduras1 pieza
  • lime (juiced, divided)Frutas y verduras2 piezas
  • apple cider vinegarDespensa15 ml
  • olive oil (divided)Despensa75 ml
  • sirloin steakCarne900 g
  • peaches (halved, pitted and cubed)Frutas y verduras2 piezas
  • corn cobs (kernels cut off the cob)Frutas y verduras2 piezas
  • shallot (medium, chopped)Frutas y verduras1 pieza
  • pickled Fresno peppers (chopped)Despensa30 g

por ración

Nutrición

365kcal

Carbohidratos
16 g
Proteínas
24 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Parrilla
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the marinade

    • In a bowl, combine the cilantro, cumin, oregano, salt, black pepper, lemon juice, juice of one lime, apple cider vinegar and olive oil.
    • Mix until well combined.
    Paso 1

  2. Marinate the steak

    • Add the steak to the marinade and coat all sides.
    • Cover with plastic wrap and refrigerate.
    Paso 2

  3. Grill the steak

    • Cook the steak over high heat on a grill or in a ridged pan.
    • Turn once and cook on each side for medium doneness.
    Paso 3

  4. Grill the peaches and corn

    • Place the peach halves face down on the grill or in the ridged pan over medium-high heat until grill marks form.
    • Grill the corn, turning often, until the kernels are charred.
    Paso 4

  5. Make the corn and peach salsa

    • Cut the grilled peaches into cubes and cut the corn off the cob.
    • Add them to a bowl with the shallot, pickled Fresno peppers, cilantro, olive oil, juice of one lime and salt to taste.
    • Mix until well combined.
    Paso 5

  6. Serve

    • Serve the steak with the corn and peach salsa and a side of rice.
    Paso 6
Obtener Mezze