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Summer Chicken Sandwich with Basil Chimichurri and Burrata
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Summer Chicken Sandwich with Basil Chimichurri and Burrata

55 minPara 4Nutri-Score C€€
de @emmanuelduverneau7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • fresh basil (packed, chopped)Frutas y verduras70 g
  • dried oreganoEspecias1 g
  • shallot (chopped)Frutas y verduras1 pieza
  • pickled Fresno chili peppers (chopped)Despensa60 g
  • garlic (cloves, chopped)Frutas y verduras3 piezas
  • red wine vinegarDespensa15 ml
  • olive oilDespensa120 ml
  • kosher saltEspecias3 g
  • black pepperEspecias1 g
  • chicken breasts (pounded to even thickness)Carne4 piezas
  • olive oil (for cooking the chicken)Despensa15 ml
  • sourdough bread (slices, toasted)Panadería8 piezas
  • lettuce (leaves)Frutas y verduras60 g
  • heirloom tomato (sliced)Frutas y verduras2 piezas
  • burrata cheeseLácteos200 g
  • mayonnaiseDespensa60 g

por ración

Nutrición

759kcal

Carbohidratos
48 g
Proteínas
44 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Termómetro de cocina
  • Rodillo

paso a paso

Preparación

  1. Make the basil chimichurri

    • Add the basil, oregano, shallot, pickled Fresno chilies, garlic, red wine vinegar, olive oil, salt and pepper to a bowl.
    • Mix well to combine.
    • Let sit so the flavors combine.
    Paso 1

  2. Prepare the chicken

    • Gently pound the chicken breasts between parchment paper to an even thickness.
    • Season all sides with salt and pepper.
    • Coat the chicken with olive oil.
    Paso 2

  3. Cook the chicken

    • Cook in a pan over medium-high heat.
    • Flip and cook until the internal temperature reaches 165°F.
    Paso 3

  4. Toast the bread

    • Toast the sourdough slices until golden.
    Paso 4

  5. Assemble the sandwiches

    • Spread a layer of mayonnaise on the bottom slice of bread.
    • Layer lettuce, chicken, tomato slices, burrata and basil chimichurri.
    • Top with another slice of bread and enjoy.
    Paso 5
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