Skip to content
Menu
Summer Shrimp Rolls
Plato principal

Summer Shrimp Rolls

45 minPara 7Nutri-Score C€€€
de @emmanuelduverneau7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

7 personas
  • shrimp (peeled and deveined)Pescado567 g
  • brioche buns (toasted)Panadería7 piezas
  • waterOtro1,9 litros
  • dry white wineBebidas120 ml
  • parsley (sprigs)Frutas y verduras2 piezas
  • dried bay leavesEspecias2 piezas
  • lemon (juiced)Frutas y verduras1 pieza
  • garlic (cloves, crushed)Frutas y verduras4 piezas
  • whole peppercornsEspecias2 g
  • kosher saltEspecias12 g
  • mayonnaiseDespensa120 ml
  • Dijon mustardDespensa15 ml
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • Old Bay seasoningEspecias3 g
  • green cabbage (finely shredded)Frutas y verduras105 g
  • celery stalks (finely chopped)Frutas y verduras2 piezas
  • pickled Fresno chili peppers (chopped)Frutas y verduras30 g
  • shallot (diced)Frutas y verduras1 pieza
  • dill (chopped)Frutas y verduras6 g
  • chives (chopped, plus more for garnish)Frutas y verduras6 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • potato chips (for serving)Otro150 g

por ración

Nutrición

409kcal

Carbohidratos
37 g
Proteínas
19 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol ×2
  • Varillas
  • Escurridor

paso a paso

Preparación

  1. Prepare the court-bouillon

    • Add the water, white wine, parsley, bay leaves, lemon juice, garlic, peppercorns and kosher salt to a large pot.
    • Bring to a simmer on low heat for 15 minutes.
    Paso 1

  2. Cook the shrimp

    • Add the shrimp to the simmering court-bouillon and cook for 2-3 minutes.
    • Meanwhile, prepare an ice bath with water and ice in a large bowl.
    • Remove the shrimp and plunge them into the ice bath, then let cool fully and drain.
    Paso 2

  3. Chop the shrimp

    • Chop each shrimp into 3 bite-sized pieces.
    Paso 3

  4. Make the slaw dressing

    • In a bowl, whisk the mayonnaise, Dijon mustard, lemon zest and juice, Old Bay seasoning, salt and pepper until fully combined.
    Paso 4

  5. Mix the slaw and shrimp

    • Add the cabbage, celery, pickled Fresno chilies, shallot, dill and chives to the dressing and mix well.
    • Fold in the chopped shrimp and coat on all sides.
    Paso 5

  6. Assemble and serve

    • Spoon the shrimp salad into the toasted brioche buns.
    • Top with more chives and serve with potato chips.
    Paso 6
Obtener Mezze