Panadería
Sticky Medjool Date Loaf Cake
1 hPara 10Nutri-Score C€€
C
1 h
1 hSticky Medjool Date Loaf Cake
receta de
DoctorBowl EasyHealthy Recipes
@doctorbowl
9 recetas
13 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Medjool dates (pitted)Frutas y verduras15 piezas
milk (warmed)Lácteos240 ml
plain flourCereales190 g
baking powderDespensa5 g- bicarbonate of sodaDespensa5 g
eggsLácteos2 piezas
walnuts (chopped)Frutos secos y semillas60 g- chocolate chips (optional)Despensa50 g
por ración
Nutrición
155kcal
- Carbohidratos
- 25 g
- Proteínas
- 4 g
- Grasas
- 5 g
lo que usará
Utensilios
Horno
Molde rectangular
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C and prepare the loaf tin.
- Paso 2
Soak the dates
- Place the pitted dates and warm milk in a bowl.
- Leave aside until the dates are soft.
- Paso 3
Blend the dates
- Blend the softened dates with the milk until smooth.
- Paso 4
Make the batter
- Add the flour, baking powder, bicarbonate of soda and eggs to the blended date mixture.
- Mix until just combined into a smooth batter.
- Paso 5
Fill the tin
- Pour the batter into the prepared loaf tin and spread it evenly.
- Scatter the chopped walnuts and chocolate chips over the top.
- Paso 6
Bake the cake
- Bake until a toothpick inserted in the centre comes out clean.
- Leave to cool slightly in the tin before slicing.
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