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Sushi Burger Onigirazu with Spicy Tuna
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Sushi Burger Onigirazu with Spicy Tuna

45 minPara 4Nutri-Score C€€
de @ayline.ea49 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sushi rice (rinsed)Cereales300 g
  • hot waterOtro720 ml
  • nori sheetsDespensa8 piezas
  • canned tuna (drained)Pescado300 g
  • red onion (finely chopped)Frutas y verduras1 pieza
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (sliced)Frutas y verduras1 pieza
  • carrot (sliced)Frutas y verduras1 pieza
  • cream cheeseLácteos100 g
  • sriracha sauceDespensa20 ml
  • soy sauceDespensa45 ml
  • mayonnaiseDespensa105 ml
  • rice vinegarDespensa15 ml

por ración

Nutrición

552kcal

Carbohidratos
65 g
Proteínas
20 g
Grasas
24 g
Adaptar utensilios

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Utensilios

  • Cazo
  • Bol ×3

paso a paso

Preparación

  1. Cook the rice

    • Cook the sushi rice in the hot water for 10-15 minutes.
    • Let it cool in a bowl, then mix in the rice vinegar.
    Paso 1

  2. Make the spicy tuna mixture

    • In a bowl, mix the tuna with mayonnaise, sriracha and chopped red onion.
    Paso 2

  3. Prepare the sauce

    • Combine the mayonnaise and soy sauce in a bowl.
    Paso 3

  4. Build the onigirazu

    • Place a nori sheet on a flat surface and spread a small handful of rice in the center.
    • Add tuna mixture, sliced cucumber, a dollop of cream cheese, avocado slices, more tuna, a drizzle of sauce and carrot slices.
    • Top with another small handful of rice.
    Paso 4

  5. Wrap and shape

    • Fold the four corners of the nori sheet towards the center to wrap the filling.
    • Place another nori sheet on top and flip it over.
    • Wrap tightly with plastic wrap and shape it into a burger.
    Paso 5

  6. Serve

    • Cut in half and enjoy.
    Paso 6
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