Plato principal
Sushi Pizza
55 minPara 4Nutri-Score C€€
C
55 min
55 minSushi Pizza
receta de
gisellecooks
@gisellecooks_
13 recetas
17 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed)Cereales270 g
water (for cooking the rice)Otro480 ml
nori sheets (cut into triangles)Despensa5 piezas
cream cheese (softened)Lácteos150 g
flourDespensa40 g- cornstarchDespensa60 g
- water (for the batter)Otro160 ml
- panko breadcrumbsPanadería100 g
- vegetable oil (for frying)Despensa500 ml
- sushi mayoDespensa60 g
smoked salmon (sliced)Pescado150 g
avocado (sliced)Frutas y verduras1 pieza- sriracha mayoDespensa40 g
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
546kcal
- Carbohidratos
- 66 g
- Proteínas
- 11 g
- Grasas
- 26 g
lo que usará
Utensilios
Cazo
Bol
Sartén
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the sushi rice and place it in a saucepan with the water.
- Cook at low temperature, covered, until the water is absorbed and the rice is tender.
- Paso 2
Shape the nori crusts
- Cut the nori sheets into triangle shapes.
- Spread the cooked rice over each nori triangle.
- Spread cream cheese on the rice layer.
- Paso 3
Roll the pizzas
- Roll each nori triangle tightly into a compact parcel.
- Paso 4
Make the batter
- Mix the flour, cornstarch and water in a bowl until smooth.
- Paso 5
Coat the sushi pizzas
- Dip each rolled nori parcel in the flour batter.
- Coat generously with panko breadcrumbs.
- Paso 6
Fry until golden
- Heat the oil to 175 °C (350 °F).
- Fry the coated parcels until golden brown on both sides.
- Drain on paper towels.
- Paso 7
Top and serve
- Spread sushi mayo over the fried pizzas.
- Top with smoked salmon and sliced avocado.
- Drizzle with sriracha mayo and sprinkle with sesame seeds.
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