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Sweet Chili Chips Buns with Cheesy Beef
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Sweet Chili Chips Buns with Cheesy Beef

2 h 30 minPara 9Nutri-Score D€€
de @kookmutsjes296 importaciones0 veces cocinadas
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Ingredientes

9 personas
  • sweet chili potato chips (finely ground in a food processor)Despensa80 g
  • pastry flourCereales450 g
  • sweet chili potato chips (finely ground, for the dough)Despensa25 g
  • sunflower oilDespensa40 ml
  • instant yeastDespensa7 g
  • saltEspecias7 g
  • honeyDespensa10 g
  • water (lukewarm)Otro225 ml
  • sweet chili potato chips (crushed, for the topping)Despensa45 g
  • Parmesan cheese (grated)Lácteos15 g
  • young Gouda cheese (grated)Lácteos20 g
  • milk (for dipping)Lácteos50 ml
  • olive oilDespensa35 ml
  • ground meatCarne600 g
  • saltEspecias4,5 g
  • garlic powderEspecias3 g
  • onion powderEspecias4 g
  • cayenne powderEspecias3 g
  • black pepper powderEspecias1 g
  • dried parsleyEspecias500 miligramos
  • tomato pasteDespensa25 g
  • waterOtro65 ml
  • sweet soy sauce (ketjap manis)Despensa20 g
  • sambal oelekDespensa15 g
  • Cheddar cheese (sliced)Lácteos4 piezas
  • sweet chili potato chips (crushed, for the meat topping)Despensa20 g

por ración

Nutrición

426kcal

Carbohidratos
44 g
Proteínas
18 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Bol ×2
  • Bandeja de horno
  • Sartén
  • Horno

paso a paso

Preparación

  1. Grind the chips

    • Finely grind the sweet chili chips in a food processor.
    Paso 1

  2. Make the dough

    • In a bowl, combine the flour, part of the finely ground chips, sunflower oil, yeast, salt, honey and lukewarm water.
    • Mix and knead the dough until smooth and elastic.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until it doubles in size.
    Paso 3

  4. Shape the buns

    • Deflate the dough and divide it into 9 equal pieces of about 85 g each.
    • Roll each piece into a flat circle about 9 cm in diameter.
    Paso 4

  5. Prepare the chip-cheese coating

    • In a bowl, mix the crushed chips, Parmesan and young Gouda.
    Paso 5

  6. Coat the buns

    • Dip each piece of dough first into the milk, then into the chip-cheese mixture.
    • Place the buns on a baking tray lined with parchment paper and make a few slits on top.
    Paso 6

  7. Second rise

    • Let the buns rise until they double in size.
    Paso 7

  8. Bake

    • Preheat the oven to 200 °C.
    • Bake the buns until golden brown.
    • Cover the buns with a clean tea towel immediately after baking.
    Paso 8

  9. Cook the meat mixture

    • Heat the olive oil in a skillet over medium heat.
    • Add the ground meat, salt, garlic powder, onion powder, cayenne, black pepper and dried parsley and cook, breaking up the meat.
    Paso 9

  10. Simmer the sauce

    • Add the tomato paste, water, sweet soy sauce and sambal oelek.
    • Mix well and cook until slightly thickened.
    Paso 10

  11. Melt the cheese topping

    • Layer the Cheddar slices and the remaining crushed chips over the meat.
    • Cook until the cheese is fully melted.
    Paso 11

  12. Serve

    • Fill the buns with the cheesy beef and serve.
    Paso 12
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