Plato principal
Sweet Potato Cornbread Waffles with Chipotle Lime Wings
30 minPara 4Nutri-Score D€€
receta de
@cordandthekitchen
lo que necesita
chicken wings (fresh, separated into flats and drumettes)Carne1 kg
yellow mustard (as binder)Despensa60 g
cornstarchDespensa60 g
lime pepper seasoning (plus extra for garnish)Especias12 g
garlic powder (divided between wings and glaze)Especias8 g
onion powderEspecias6 g
black pepper (ground)Especias4 g
chipotle powderEspecias4 g
vegetable oil (for frying)Despensa1 litro
chipotle peppers in adobo (puréed)Despensa80 g
tequilaBebidas60 ml
gochujangDespensa30 g
honey (or simple syrup)Despensa60 ml
brown sugarDespensa40 g
lime juice (freshly squeezed)Frutas y verduras45 ml
buttermilk pancake mixPanadería180 g
self-rising cornmealCereales70 g
sweet potato (cooked and puréed)Frutas y verduras250 g
whole milkLácteos240 ml
ground cinnamonEspecias3 g
ground nutmegEspecias2 g
unsalted butter (melted)Lácteos60 g
eggLácteos2 piezas
maple syrup (or pecan syrup, for serving)Despensa120 ml
pecans (chopped)Frutos secos y semillas40 g
white chocolate syrup (for drizzling)Despensa60 mlpor ración
819kcal
lo que usará
paso a paso
Season the wings
Make the sweet potato cornbread waffle batter
Fry the wings
Simmer the chipotle lime tequila glaze
Cook the waffles
Glaze the wings
Plate and serve
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@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen