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Tinned Fish Board
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Tinned Fish Board

20 minPara 4Nutri-Score C€€
de @foodieholly_8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • tinned scallops in caldereta sauce (tin opened, drained of excess oil if needed)Pescado1 pieza
  • mackerel fillets in olive oil (tin opened)Pescado1 pieza
  • small sardines in tomato (tin opened)Pescado1 pieza
  • whipped butter (softened and whipped)Lácteos100 g
  • lemon mayonnaise (mayonnaise mixed with lemon juice)Despensa100 g
  • chilli oil (in a small bowl)Despensa40 ml
  • crusty bread (sliced)Panadería200 g
  • crackers (left whole)Panadería100 g
  • salted crisps (in a small bowl)Despensa100 g
  • pickled red onions (drained)Frutas y verduras80 g
  • dill pickles (sliced lengthways)Frutas y verduras100 g
  • olives (drained)Frutas y verduras80 g
  • lemon (cut into wedges)Frutas y verduras1 pieza
  • sun-dried tomatoes (drained and roughly chopped)Despensa50 g

por ración

Nutrición

428kcal

Carbohidratos
33 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • serving board
  • Bol

paso a paso

Preparación

  1. Set out the tinned fish

    • Open the tins of scallops in caldereta sauce, mackerel fillets in olive oil and small sardines in tomato.
    • Place the tins directly on the board as the centrepiece.
    Paso 1

  2. Prepare the dips and spreads

    • Whip the softened butter until light and fluffy.
    • Stir lemon juice into the mayonnaise to make the lemon mayo.
    • Spoon the whipped butter, lemon mayo and chilli oil into small bowls on the board.
    Paso 2

  3. Arrange the crunchy bases

    • Slice the crusty bread.
    • Fill the board with crusty bread, crackers and salted crisps.
    Paso 3

  4. Add the pickly bits

    • Place the pickled red onions, dill pickles and olives in the gaps around the board.
    Paso 4

  5. Finish with lemon and sun-dried tomatoes

    • Dot lemon wedges and sun-dried tomatoes around the board.
    • Add a few extra pickles to fill any empty spaces.
    Paso 5

  6. Serve

    • Serve straight away, letting everyone build their own bites with fish, spreads, pickles and crunchy bases.
    Paso 6
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