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Vanilla Bean Butter Bean Pudding
Desayuno

Vanilla Bean Butter Bean Pudding

12 minPara 2Nutri-Score B€
de @tracytalks_truth9 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • butter beans (canned, drained and rinsed)Despensa255 g
  • waterOtro60 ml
  • maple syrupDespensa15 ml
  • vanilla extractDespensa5 ml
  • cinnamon (ground)Especias1 g
  • saltEspecias1 g

por ración

Nutrición

137kcal

Carbohidratos
24 g
Proteínas
9 g
Grasas
1 g
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Utensilios

  • Cazo
  • Prensapatatas

paso a paso

Preparación

  1. Warm the beans

    • Drain and rinse the butter beans.
    • Place the beans and water in a saucepan and warm over medium heat.
    Paso 1

  2. Mash until smooth

    • Mash the beans until completely smooth and creamy.
    Paso 2

  3. Add the sweeteners and spices

    • Stir in the maple syrup, cinnamon and salt.
    • Simmer gently for 3 minutes.
    Paso 3

  4. Finish with vanilla

    • Remove from the heat and stir in the vanilla extract.
    • Serve warm.
    Paso 4
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