Plato principal
Vegan Bang Bang "Shrimp" (King Oyster Mushrooms)
35 minPara 4Nutri-Score C€€
C
35 min
35 minVegan Bang Bang "Shrimp" (King Oyster Mushrooms)
receta de
Ma’ayan | itsvegansis
@itsvegansis
24 recetas
32 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
king oyster mushrooms (stems cut into shrimp-sized pieces, scored in a crosshatch)Frutas y verduras400 g
cornstarch (for coating)Despensa60 g
plant milk (cold)Bebidas120 ml- all-purpose flourDespensa60 g
garlic powderEspecias3 g
smoked paprikaEspecias2 g
saltEspecias4 g- vegetable oil (for frying)Despensa500 ml
- vegan mayonnaiseDespensa120 g
- sweet chili sauceDespensa60 ml
- srirachaDespensa30 ml
- rice vinegarDespensa15 ml
maple syrupDespensa10 ml- scallion (thinly sliced)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas8 g
por ración
Nutrición
375kcal
- Carbohidratos
- 30 g
- Proteínas
- 4 g
- Grasas
- 27 g
lo que usará
Utensilios
Bol ×2
Sartén
Espumadera
Varillas
paso a paso
Preparación
- Paso 1
Prepare the mushroom "shrimp"
- Cut the king oyster mushroom stems into shrimp-sized pieces and score a crosshatch pattern on both ends.
- Season the pieces lightly with salt.
- Paso 2
Make the batter
- Whisk the flour, cornstarch, garlic powder, smoked paprika and salt in a bowl.
- Pour in the plant milk and whisk to a smooth, thick batter.
- Paso 3
Coat the mushrooms
- Toss the mushroom pieces in the batter until fully coated.
- Roll each piece in cornstarch for an extra crispy crust.
- Paso 4
Fry until golden
- Heat the vegetable oil in a pan to about 175 °C.
- Fry the coated mushrooms in batches until golden and crispy, then drain on paper towels.
- Paso 5
Mix the bang bang sauce
- Whisk the vegan mayonnaise, sweet chili sauce, sriracha, rice vinegar and maple syrup until smooth.
- Paso 6
Toss and serve
- Toss the crispy mushrooms in the bang bang sauce.
- Top with sliced scallion and toasted sesame seeds and serve right away.
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