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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce
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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce

45 minPara 4Nutri-Score C€€
de @shreyaskitchen212 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • oyster mushrooms (torn into wing-sized clusters)Frutas y verduras500 g
  • all-purpose flour (for the wet batter)Despensa120 g
  • cornstarch (for the wet batter)Despensa60 g
  • plant milk (cold)Bebidas180 ml
  • garlic powderEspecias5 g
  • paprikaEspecias4 g
  • onion powderEspecias4 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • panko breadcrumbs (for the dry batter)Panadería150 g
  • vegetable oil (for deep frying)Despensa1 litro
  • Thai sweet chili sauceDespensa120 ml
  • lime (juiced, plus zest of one)Frutas y verduras2 piezas
  • soy sauceDespensa15 ml
  • maple syrupDespensa15 ml
  • chili flakesEspecias2 g
  • garlic (cloves, minced)Frutas y verduras2 piezas

por ración

Nutrición

339kcal

Carbohidratos
53 g
Proteínas
7 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Espumadera
  • Cazo

paso a paso

Preparación

  1. Prepare the mushrooms

    • Tear the oyster mushrooms into wing-sized clusters, keeping the stems intact for a meaty texture.
    • Pat them dry so the batter adheres well.
    Paso 1

  2. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, onion powder, paprika, salt and pepper in a bowl.
    • Pour in the plant milk and whisk to a smooth, thick coating batter.
    Paso 2

  3. Coat in the dry batter

    • Dip each mushroom cluster into the wet batter, letting the excess drip off.
    • Press it into the panko breadcrumbs until fully coated.
    Paso 3

  4. Deep fry the wings

    • Heat the oil to 175 °C.
    • Fry the coated mushrooms in batches until deep golden and crispy.
    • Drain on a rack or paper towels.
    Paso 4

  5. Make the Thai sweet chili lime sauce

    • Warm the sweet chili sauce in a saucepan with the soy sauce, maple syrup, minced garlic and chili flakes.
    • Take off the heat and stir in the lime juice and zest.
    Paso 5

  6. Serve

    • Toss the crispy mushroom wings in the sauce or serve it on the side.
    • Serve immediately while hot and crispy.
    Paso 6
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