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Yemeni Fahsa (Beef Sizzler)
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Yemeni Fahsa (Beef Sizzler)

1 h 55 minPara 4Nutri-Score C€€
de @chefjjskitchen8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • spring onion (white part) (chopped)Frutas y verduras4 piezas
  • garlic (chopped)Frutas y verduras4 piezas
  • tomato (chopped)Frutas y verduras2 piezas
  • chili (whole or chopped (optional))Frutas y verduras3 piezas
  • boneless beef chunks (cut into chunks)Carne900 g
  • olive oil (for sautéing)Despensa30 ml
  • tomato puréeDespensa30 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • cumin powderEspecias2 g
  • coriander powderEspecias2 g
  • cardamom powderEspecias2 g
  • cinnamon powderEspecias2 g
  • water (boiling)Bebidas960 ml
  • sahawiq helba (creamy fenugreek sauce) (creamy, for topping)Fresco100 g
  • bread (for serving)Panadería4 piezas

por ración

Nutrición

526kcal

Carbohidratos
24 g
Proteínas
49 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • fork
  • knife
  • cutting board

paso a paso

Preparación

  1. Chop the vegetables

    • Chop the white part of the spring onions.
    • Chop the garlic cloves.
    • Chop the tomatoes.
    Paso 1

  2. Sauté the aromatics

    • Sauté the onions and garlic in a drizzle of olive oil.
    • Add the chilies if you want to make it sassy.
    Paso 2

  3. Brown the beef

    • Once the aroma fills the kitchen, add the boneless beef chunks.
    • Brown the beef for about 5 to 6 minutes.
    Paso 3

  4. Season and add tomatoes

    • Season with cumin, coriander, cardamom and cinnamon powder, plus salt and pepper.
    • Add the tomato purée and the chopped tomatoes.
    • Stir everything together for about five minutes.
    Paso 4

  5. Simmer the stew

    • Add 4 cups of boiling water.
    • Let the pot simmer until the meat starts falling apart.
    Paso 5

  6. Shred the meat

    • Place the soft meat on a skillet and mash it with a fork.
    • Give the meat a generous pinch of salt.
    • Pour a generous cup of the sauce on top.
    • Stir it gently on medium heat.
    Paso 6

  7. Top and serve

    • Once it bubbles, top it with the creamy sahawiq helba.
    • Serve it with some bread and enjoy.
    Paso 7
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