Plat
Air Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
35 minPour 4Nutri-Score D€€
D
35 min
35 minAir Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
ce qu’il vous faut
Ingrédients
pork ribs (cut into individual pieces)Viandes900 g
fish sauceÉpicerie45 ml- oyster sauceÉpicerie30 ml
sugarÉpicerie25 g
honeyÉpicerie21 g
black pepper (ground)Épices1 g
lemongrass (minced)Fruits et légumes25 g
garlic (minced)Fruits et légumes3 morceaux- neutral oilÉpicerie15 ml
jasmine rice (cooked, for serving)Céréales300 g
cucumber (sliced, for serving)Fruits et légumes1 morceau
tomato (sliced, for serving)Fruits et légumes2 morceaux
par portion
Nutrition
890kcal
- Glucides
- 66 g
- Protéines
- 44 g
- Lipides
- 50 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Cut the ribs
- Cut the pork ribs into individual pieces.
- Étape 2
Make the marinade
- In a bowl, combine the fish sauce, oyster sauce, sugar, honey and black pepper.
- Add the lemongrass, garlic and oil, then mix everything together well.
- Étape 3
Coat the ribs
- Coat the ribs evenly with the marinade. No need to marinate overnight.
- Étape 4
Air fry the ribs
- Arrange the ribs in a single layer in the air fryer basket.
- Air fry at 350°F (175°C) for 12 minutes.
- Flip the ribs and cook for another 12 minutes, until caramelized and cooked through.
- Check doneness: at least 145°F (63°C) internal temperature with a 3-minute rest; cook longer as needed for tender ribs.
- Étape 5
Serve
- Serve with jasmine rice, cucumber and tomatoes.